1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 88.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake balls
Cake balls are bite-sized treats made by blending crumbled cake with frosting, then rolling the mixture into spheres. Originating from Western dessert traditions, they offer a creative way to repurpose leftover cake into rich, flavorful morsels. Typically coated in melted chocolate or candy melts, cake balls come in endless flavor combinations, from classic vanilla to indulgent red velvet. Their small size makes them easy to portion, but they are calorie-dense due to their sugar and fat content from frosting and coatings. While they provide a quick energy boost, cake balls lack significant nutritional benefits, offering minimal protein, fiber, or vitamins. Some variations incorporate healthier alternatives, such as whole grain cake bases or low-sugar coatings, which can slightly improve their nutritional profile. Best enjoyed as an occasional treat, cake balls appeal to those seeking a delightful and convenient dessert experience.
