One cup of Cake aux fruits confits is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 23.5 grams of fat, and 141.2 grams of carbohydrates.
Cake Aux Fruits Confits is a delightful French treat that combines a moist, buttery cake with a colorful medley of candied fruits. Originating from the rich baking traditions of France, this cake is often enjoyed during festive seasons and special occasions. Loaded with fruits like cherries, orange peel, and lemon zest, it bursts with vibrant flavors and a hint of nostalgia. While indulgent and sweet, it offers the added benefit of fruit content, but be mindful of the sugar from the candied fruits. Perfect for tea time or a celebratory dessert, Cake Aux Fruits Confits truly captures the essence of French patisserie.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
