1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 8.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake aux fruits confits
Cake Aux Fruits Confits, or "Candied Fruit Cake," is a delicious confection originating from French cuisine, traditionally enjoyed during festive seasons. This dense, flavorful cake combines buttery batter with a medley of colorful candied fruits, such as cherries, orange peel, and citron, often enhanced with a splash of rum or brandy. Nuts like almonds or walnuts are occasionally added for texture and richness. While its vibrant appearance and sweet taste make it a celebratory favorite, the cake is typically high in sugar, calories, and saturated fats due to the candied fruits and butter content. It offers some nutritional benefits through the dried fruits and nuts, which provide fiber, vitamins, and healthy fats, but these advantages are overshadowed by the high sugar levels. Moderation is key when indulging in this classic treat, as it’s more of an occasional indulgence than a daily staple.
