Nutrition Facts for Cake aux fruits confits
Image of Cake aux fruits confits

Cake aux fruits confits

Item Rating: 44/100

One cup of Cake aux fruits confits is around 235 grams and contains approximately 824 calories, 12 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.

Cake Aux Fruits Confits is a delightful French treat that combines a moist, buttery cake with a colorful medley of candied fruits. Originating from the rich baking traditions of France, this cake is often enjoyed during festive seasons and special occasions. Loaded with fruits like cherries, orange peel, and lemon zest, it bursts with vibrant flavors and a hint of nostalgia. While indulgent and sweet, it offers the added benefit of fruit content, but be mindful of the sugar from the candied fruits. Perfect for tea time or a celebratory dessert, Cake Aux Fruits Confits truly captures the essence of French patisserie.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 823.5294
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 141.1765g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 94.1176g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 5.7%
Carbs: 68.6%