One cup of Cake and ice cream is around 166 grams and contains approximately 580 calories, 5.0 grams of protein, 30 grams of fat, and 73 grams of carbohydrates.
Cake And Ice Cream are delightful treats that bring joy to any occasion. A classic pairing, cake features layers of fluffy sponge or rich chocolate, often adorned with creamy frosting and fresh fruits. Ice cream, made from sweet cream and flavored with everything from vanilla to exotic fruits, adds a cool, velvety contrast. Originating from various cultures, this indulgence transcends borders and traditions. While cake can be high in sugar and calories, using whole ingredients and fruits can boost nutritional value. Ice cream can also be made healthier with low-fat options and fresh ingredients. Together, they create a sweet symphony of flavor that’s simply irresistible!
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Nutrition Information
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 180.0 mg | 7% | |
| Total Carbohydrates | 73 g | 26% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 58.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.0 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 280 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
