1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake and ice cream
Cake and ice cream is a popular dessert duo enjoyed worldwide, often associated with celebrations and indulgence. Cake typically consists of flour, sugar, eggs, butter, and leavening agents, forming a soft, baked treat. Ice cream, originating from ancient frozen desserts but popularized in Western cuisine, is made from milk, cream, sugar, and flavorings, churned to create its creamy texture. The pairing offers a delightful combination of warm, spongy cake and cold, smooth ice cream. While both components provide energy through carbohydrates and fats, their high sugar and calorie content raise concerns about overconsumption, particularly in diets requiring moderation. Cake and ice cream lack significant nutrients like fiber and protein, though smaller portions can fit into balanced diets. Some variations, such as recipes incorporating fruits, whole grains, or reduced sugar options, may improve their nutritional profile while retaining their iconic sweetness and rich flavor.
