Cake and ice cream
One cup of Cake and ice cream is around 240 grams and contains approximately 721 calories, 12 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.
Cake And Ice Cream are delightful treats that bring joy to any occasion. A classic pairing, cake features layers of fluffy sponge or rich chocolate, often adorned with creamy frosting and fresh fruits. Ice cream, made from sweet cream and flavored with everything from vanilla to exotic fruits, adds a cool, velvety contrast. Originating from various cultures, this indulgence transcends borders and traditions. While cake can be high in sugar and calories, using whole ingredients and fruits can boost nutritional value. Ice cream can also be made healthier with low-fat options and fresh ingredients. Together, they create a sweet symphony of flavor that’s simply irresistible!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories