1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285.7 mg | 621% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 57.1 g | 203% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cajun spice
Cajun Spice is a bold, zesty blend originating from Louisiana's Cajun cuisine. Typically made with a mix of paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme, it delivers a smoky, spicy flavor that’s perfect for meats, seafood, vegetables, and rice dishes. Known for its robust seasoning profile, Cajun Spice reflects the heritage of French, African, and Caribbean influences in Southern cooking. While it adds dynamic taste without extra calories, its high sodium content in store-bought varieties can be a concern for those monitoring salt intake. Opting for homemade blends allows control over sodium levels and ensures the use of fresh, natural ingredients. Rich in antioxidants from spices like paprika and oregano, Cajun Spice also offers anti-inflammatory properties. Its versatility makes it an excellent addition to dishes seeking fiery flavors and aromatic warmth.
