1 serving (400 grams) contains 800 calories, 35.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cajun shrimp pasta
Cajun Shrimp Pasta is a flavorful dish that combines tender shrimp with a creamy, spiced sauce, tossed over a bed of al dente pasta. Rooted in Cajun cuisine, which originated in Louisiana, this recipe showcases bold spices such as paprika, garlic, and cayenne pepper, delivering a signature kick. The shrimp provides a lean protein source rich in omega-3 fatty acids, supporting heart health. The dish often incorporates fresh vegetables like onions, bell peppers, and tomatoes, adding nutrients and vibrant color. However, the creamy sauce, typically made with heavy cream, butter, and cheese, contributes to higher calorie and fat content. Modifications, such as using a lighter dairy alternative and whole-grain pasta, can enhance its nutritional profile. Whether served for dinner or a special occasion, Cajun Shrimp Pasta is a satisfying fusion of indulgence and Southern charm.
