1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cajun grouns beef
Cajun Ground Beef is a flavorful dish inspired by the bold and spicy cuisine of Louisiana. Made with lean ground beef seasoned with a blend of Cajun spices like paprika, garlic powder, onion powder, cayenne, and thyme, it delivers a rich, smoky heat that's characteristic of Southern cooking. Often served with rice, vegetables, or incorporated into dishes like stuffed peppers or tacos, this protein-packed option is versatile and satisfying. When prepared with lean beef and minimal added fats, it can be a good source of essential nutrients like iron, zinc, and B vitamins. However, depending on preparation methods, it can be high in sodium due to Cajun seasoning blends or additional sauces, and care should be taken to moderate salt content for a healthier dish. Opting for whole, fresh ingredients enhances its nutritional profile, making it a balanced choice for enjoying robust Cajun flavors.
