1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cajun chips
Cajun Chips are a savory snack inspired by the bold flavors of Cajun cuisine, which originates from the rich culinary traditions of Louisiana. These chips are typically seasoned with a zesty blend of spices like paprika, garlic powder, onion powder, and cayenne pepper, delivering a smoky, spicy kick. Made from thinly sliced potatoes, they are often fried to achieve a crispy texture, though baked versions provide a lighter alternative. While Cajun Chips offer a burst of flavor, they can be high in sodium and fat, especially when fried. However, they provide a source of carbohydrates and can be enjoyed in moderation as part of a balanced diet. For a healthier option, look for Cajun Chips made with heart-healthy oils or lower-sodium seasoning blends. Perfect as a snack or a side dish, they bring a taste of the bayou straight to your table.
