1 serving (400 grams) contains 800 calories, 45.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
473.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 8.9 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 41.4 g | 15% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.6 g | ||
protein | 26.6 g | 53% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Chicken Pasta is a flavorful fusion of Southern cuisine with Italian influences. This dish features tender, grilled chicken seasoned with Cajun spices, served over al dente pasta coated in a creamy Alfredo sauce. Colorful bell peppers and onions add a hint of sweetness and crunch, while garlic and parsley enhance the dish's aromatic profile. Originally inspired by Louisiana's Cajun cooking, the bold spices bring a zesty kick to every bite. Nutritionally, it provides protein from the chicken and essential vitamins from the vegetables, making it hearty and satisfying. However, the rich cream-based sauce contributes to a higher calorie and fat content, so portion control is key for a balanced meal. Ideal for those who enjoy robust flavors, Cajun Chicken Pasta combines the warmth of comfort food with a spicy twist that's sure to please.