1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cajun aioli
Cajun Aioli is a zesty, flavorful condiment inspired by the bold spices of Cajun cuisine, which originates from Louisiana's vibrant culinary heritage. This creamy blend typically combines mayonnaise, garlic, lemon juice, and Cajun seasoning—a mixture that might include paprika, cayenne, garlic powder, onion powder, and herbs like thyme and oregano. Known for its smoky heat and tangy notes, Cajun Aioli adds a tasty kick to dishes like sandwiches, seafood, and veggie platters. While rich in flavor, it’s also calorie-dense due to its mayonnaise base, which is high in fat. Although it contains healthy ingredients like garlic and lemon juice, moderation is key for those watching fat intake or cholesterol levels. Cajun Aioli brings a touch of indulgence to meals, making it a popular choice for enhancing dishes with a spicy, Southern twist.
