One cup of Cage free egg is around 250 grams and contains approximately 350 calories, 30 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Cage Free Eggs are a nutritious and ethical choice for your kitchen. Sourced from hens that roam freely in spacious environments, these eggs are rich in protein, vitamins, and omega-3 fatty acids. With a vibrant yolk and delicious flavor, they elevate your favorite dishes—from fluffy scrambled eggs to decadent baking. Cage free eggs promote animal welfare, giving hens a better quality of life without confinement. Enjoy guilt-free meals knowing you’re choosing a wholesome option that’s as good for you as it is for the planet. Make the switch to Cage Free Eggs today!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
