Nutrition Facts for Cage-free eggs
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Cage-free eggs

Item Rating: 70/100

One cup of Cage-free eggs is around 237 grams and contains approximately 322 calories, 30 grams of protein, 23 grams of fat, and 2.8 grams of carbohydrates.

Cage-Free Eggs are a humane and healthy choice for your kitchen. Lauded for their rich, golden yolks and vibrant flavor, these eggs come from hens that roam freely in spacious barns, enjoying a more natural lifestyle. With no cages, they have room to nest, spread their wings, and engage in natural behaviors. Cage-Free Eggs are a great source of protein, essential vitamins, and healthy fats, supporting vibrant meals in various cuisines—from hearty breakfasts to gourmet creations. Choose Cage-Free Eggs for a more ethical and nutritious option that elevates every dish!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 321.7602
Total Fat 22.7125g 0%
Saturated Fat 7.5708g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 293.3696mg 0%
Total Carbohydrate 2.8391g 0%
Dietary Fiber 0g 0%
Total Sugars 2.8391g
Protein 29.8101g 0%
Vitamin D 194.0025IU 0%
Calcium 132.4895mg 0%
Iron 4.2586mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 35.6%
Carbs: 3.4%