Cage-free egg
One cup of Cage-free egg is around 208 grams and contains approximately 300 calories, 26 grams of protein, 20 grams of fat, and 1.5 grams of carbohydrates.
Cage-Free Eggs are a wholesome choice for any meal, derived from hens that roam freely in open spaces. Rich in protein, vitamins, and essential fatty acids, these eggs add a nutritious punch to your breakfast, lunch, or dinner. Often used in a variety of cuisines, from fluffy omelets to delicious baked goods, cage-free eggs are not only versatile but also support animal welfare. With a richer flavor and vibrant yolks, they elevate your dishes while being a healthier option, free from harmful additives. Choose Cage-Free Eggs for a delicious taste that cares for both your health and the hens.
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Nutrition Facts
| Serving size | (208.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 19.7917g | 0% |
| Saturated Fat 6.5g | 0% |
| Cholesterol 775mg | 0% |
| Sodium 295.8333mg | 0% |
| Total Carbohydrate 1.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.75g | |
| Protein 26.1667g | 0% |
| Vitamin D 170.8333IU | 0% |
| Calcium 116.6667mg | 0% |
| Iron 3.6667mg | 0% |
| Potassium 287.5mg | 0% |
Source of Calories