1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1183.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 177.5 g | 64% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 88.8 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cafe Nero Ginger Stem Biscuits combine the rich flavors of British baking with a hint of spice. These delightful treats are made with wheat flour, ginger stem pieces, butter, sugar, and golden syrup, delivering a satisfying crunch and warm sweetness. Originating from traditional English recipes, they showcase the classic pairing of ginger's fiery notes and a buttery base, making them perfect for tea time. While their ginger content provides some antioxidant properties, these biscuits are primarily indulgent, with a notable amount of sugar and saturated fat. Enjoy them as an occasional treat alongside a cup of coffee or tea, but be mindful of portion sizes if keeping an eye on caloric intake. Their wholesome, rustic feel makes them a comforting choice, but they’re best enjoyed as part of a balanced diet.