1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.9 mg | 28% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0.9 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cafe De Paris Steak is a flavorful dish originating from Switzerland in the 1930s, celebrated for its rich, herby butter sauce. The steak is traditionally prepared with a tender cut of beef, pan-fried or grilled to perfection, and served alongside the signature Cafe De Paris sauce made with ingredients such as butter, mustard, shallots, garlic, fresh herbs, spices, and sometimes anchovies. This indulgent sauce adds depth and richness, complementing the protein-packed steak with a unique blend of savory and tangy flavors. While the high protein content supports muscle health, the dish is also calorie-dense due to the generous use of butter and fats, making it less suitable for low-fat diets. Typically paired with fries or vegetables, moderation is key for those mindful of their intake. Cafe De Paris Steak is a delicious treat, best enjoyed occasionally as part of a balanced eating plan.