1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 9 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cafe con leche de soja
Café con leche de soja is a delightful fusion of traditional Spanish coffee culture and modern plant-based preferences. Originating from Spain, this beverage consists of robust, aromatic espresso blended with creamy soy milk—a dairy-free alternative gaining popularity for its nutritional benefits. Soy milk is rich in protein, low in saturated fats, and contains essential vitamins and minerals, making this version of café con leche a heart-friendly option. Its smooth texture and slightly nutty flavor complement the boldness of the espresso perfectly. While naturally lower in calories compared to whole milk, some soy milk brands may include added sugars, so opting for unsweetened varieties is recommended for a healthier choice. This drink is ideal for those with lactose intolerance, vegans, or anyone looking to diversify their morning routine with a nourishing twist on a classic Spanish favorite.
