1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caeser dressing
Caesar dressing is a creamy, tangy condiment originally from Italian-American cuisine. Traditionally attributed to chef Caesar Cardini in the 1920s, the dressing is known for its bold flavor profile. Its classic ingredients include olive oil, egg yolks, lemon juice, garlic, Dijon mustard, Worcestershire sauce, Parmesan cheese, and anchovies, which lend a savory umami taste. While rich in flavor, Caesar dressing tends to be high in calories, sodium, and saturated fats due to the cheese, egg yolks, and oils used. However, it does offer some healthy aspects, such as heart-healthy fats from olive oil and protein from anchovies. Modern variations may adjust ingredients for reduced calories or added nutrients, but traditional recipes are best enjoyed in moderation.
