1 serving (100 grams) contains 190 calories, 5.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 881.0 mg | 38% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Caesar Side Salad is a classic dish originating from Italian-American cuisine, widely popular for its creamy texture and bold flavors. Typically, this salad features crisp romaine lettuce, crunchy seasoned croutons, and a tangy Caesar dressing made with ingredients like anchovies, lemon, garlic, Parmesan cheese, and olive oil. Some variations may include shaved Parmesan for added richness. While romaine lettuce provides vitamins A and K along with fiber, the croutons and dressing can be higher in calories, sodium, and fats due to the inclusion of cheese, oil, and egg-based components. This salad offers a balance of freshness and indulgence, making it a versatile side dish. For a more health-conscious option, lighter dressings and whole-grain croutons can be substituted, retaining the authentic taste while reducing calorie and fat content.