1 serving (25 grams) contains 134 calories, 1.8 grams of protein, 7.6 grams of fat, and 14.8 grams of carbohydrates.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 93% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 184.8 mg | 8% | |
| Total Carbohydrates | 142.6 g | 51% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 141.6 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadburys chocolate
Cadbury’s Chocolate is a beloved confection originating from the United Kingdom, renowned for its smooth texture and rich cocoa flavor. Made primarily from cocoa solids, sugar, milk, and cocoa butter, it offers a creamy indulgence enjoyed worldwide. Cadbury’s classic recipe includes milk to create its signature velvety profile, with variations like dark chocolate providing higher cocoa content and fewer sweeteners. While it delivers a quick energy boost thanks to its sugar content, moderation is key due to the high amounts of sugar and saturated fats, which can contribute to calorie intake and affect heart health if consumed excessively. Additionally, chocolate contains small amounts of antioxidants like flavonoids, which may support heart health when chosen in darker varieties. Perfect as an occasional treat, Cadbury’s Chocolate embodies the rich legacy of European confectionery while offering both delight and considerations for mindful eating habits.
