1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 7.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury finger
Cadbury Fingers are a classic British snack renowned for their sweet, indulgent taste. Originating in the UK, these treats consist of slender, crisp biscuits coated in a smooth layer of Cadbury’s signature milk chocolate. The combination of creamy chocolate and crunchy biscuit offers a delightful texture and rich flavor, making them a popular choice for tea breaks or light desserts. While Cadbury Fingers are a source of energy due to their carbohydrate and sugar content, they are relatively high in saturated fats and sugars, which should be consumed in moderation. They do not contain significant amounts of vitamins, minerals, or fiber and are best enjoyed as an occasional treat rather than a staple snack. Perfect for sharing or as a complementary addition to a dessert platter, Cadbury Fingers exemplify indulgence within traditional British confectionery.
