1 serving (34 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1041.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.7 mg | 11% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 138.9 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury eggs
Cadbury Eggs are a beloved confection originating from the United Kingdom, known for their rich, creamy filling encased in a milk chocolate shell. Each egg features a sugary white and yellow fondant center, resembling the yolk and whites of a real egg, making them a seasonal favorite, particularly around Easter. While Cadbury Eggs are a delightful treat, they are high in sugar, saturated fat, and calories, making them best enjoyed in moderation. Each standard egg contains milk and cocoa solids, along with a blend of sweeteners, artificial flavorings, and colorants to achieve its signature look and taste. They provide a quick energy boost due to their carbohydrate content but lack significant vitamins, minerals, or protein. Cadbury Eggs fall into the category of indulgent desserts rather than nutritious snacks and should be viewed as a once-in-a-while treat to savor responsibly.
