Nutrition Facts for Cadbury eggs
Image of Cadbury eggs

Cadbury eggs

Item Rating: 32/100

One cup of Cadbury eggs is around 236 grams and contains approximately 1042 calories, 6.9 grams of protein, 35 grams of fat, and 174 grams of carbohydrates.

Cadbury Eggs are a delightful chocolate treat that has captured hearts since their introduction in the UK. Each iconic egg is a hollow chocolate shell, generously filled with indulgent, creamy fondant, resembling rich, sweet egg yolk. Made with Cadbury’s signature smooth milk chocolate, these treats are a delicious Easter tradition. While they offer a moment of pure bliss, they are certainly a splurge, packed with sugar and calories. Enjoying a Cadbury Egg is a sweet way to celebrate, but moderation is key. Treat yourself to this tempting classic and experience a little bit of happiness in every bite!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 1041.6667
Total Fat 34.7223g 0%
Saturated Fat 20.8333g 0%
Polyunsaturated Fat g
Cholesterol 34.7223mg 0%
Sodium 208.3333mg 0%
Total Carbohydrate 173.6111g 0%
Dietary Fiber 0g 0%
Total Sugars 138.8888g
Protein 6.9445g 0%
Vitamin D 0IU 0%
Calcium 277.7779mg 0%
Iron 1.3888mg 0%
Potassium 347.2222mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 2.7%
Carbs: 67.1%