1 serving (40 grams) contains 177 calories, 1.0 grams of protein, 6.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
1041.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 170.6 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 158.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury egg
The Cadbury Creme Egg is a confectionery treat originating from the United Kingdom, celebrated worldwide for its rich, indulgent flavor. This seasonal candy features a thick milk chocolate shell filled with a creamy, fondant center designed to mimic the look of a chicken egg, complete with a white "egg white" and yellow "yolk." Primarily a dessert item, it is popular during Easter festivities. Nutritionally, the Cadbury Creme Egg is high in sugar and saturated fats, providing quick energy but lacking in essential vitamins or minerals. While it doesn't offer significant health benefits, it can serve as an occasional treat to satisfy sweet cravings. One egg typically contains around 150 calories, with the predominant ingredients including sugar, milk chocolate, glucose syrup, and vegetable fats. Fans of decadent sweets consider it a nostalgic delight rather than a regular dietary staple. Moderation is key when enjoying this iconic candy.
