1 serving (45 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
1263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 157.9 mg | 6% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 126.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 421.1 mg | 32% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury dairy milk chocolate
Cadbury Dairy Milk Chocolate is a beloved confection originating from the United Kingdom, renowned for its rich, creamy taste. Made primarily from milk, sugar, cocoa butter, cocoa mass, and vegetable fats, its velvety texture comes from its high milk content. As a treat, it provides instant energy through sugars and fats, along with modest amounts of calcium from milk solids. However, it is best enjoyed in moderation, as it is high in added sugars and saturated fats, which can contribute to weight gain and other health concerns if consumed excessively. Its comforting, melt-in-your-mouth quality has made it a favorite across the globe, appealing to chocolate lovers of all ages. Perfect for indulging in small portions, Cadbury Dairy Milk embodies the rich history of British confectionery while offering a moment of indulgence in every bite.
