1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 135.3 g | 49% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 123.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury chocolate
Cadbury Chocolate is a globally renowned treat originating from the United Kingdom. Crafted primarily from cocoa solids, milk, sugar, and cocoa butter, its velvety texture and rich flavor have made it a favorite worldwide. While Cadbury offers various chocolate products, its milk chocolate is particularly popular, known for its creamy sweetness. Nutritionally, Cadbury chocolate contains significant amounts of sugar and saturated fat, which should be enjoyed in moderation as part of a balanced diet. It does provide small amounts of calcium from milk and antioxidants from cocoa, which may benefit overall health when consumed responsibly. Cadbury chocolates are a part of Western cuisine, often associated with desserts, snacks, or festive occasions. While indulgent and satisfying, it’s important to pair Cadbury products with mindful portions to maintain a healthy lifestyle.
