1 serving (25 grams) contains 134 calories, 1.8 grams of protein, 7.6 grams of fat, and 14.8 grams of carbohydrates.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 93% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 184.8 mg | 8% | |
| Total Carbohydrates | 142.6 g | 51% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 129.8 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 528 mg | 40% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cadbury choc
Cadbury Choc, originating from the renowned British confectionery brand Cadbury, is a creamy milk chocolate treat celebrated for its rich flavor and smooth texture. Crafted primarily from cocoa solids, milk, and sugar, it embodies the classic European-style chocolate tradition. While its decadent taste is a delight, Cadbury Choc is a high-calorie snack with significant amounts of sugar and fats, making it best enjoyed in moderation. It provides small amounts of essential minerals like calcium and iron from its dairy content but lacks substantial nutritional value, as it is primarily an indulgent treat rather than a health-focused item. Whether savored on its own or used in desserts, its comforting flavor makes it a global favorite, though consumers are encouraged to balance enjoyment with mindful eating choices.
