1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cactus ice cream
Cactus Ice Cream is a unique dessert inspired by Southwestern cuisine and made with prickly pear cactus fruit, high in antioxidants and vitamin C. This vibrant, naturally sweet treat combines fresh cactus pulp with cream, sugar, and sometimes lime juice for added zest. The prickly pear gives the ice cream its signature pink hue and a subtly fruity flavor, reminiscent of watermelon and raspberry. While it offers some health benefits due to the cactus fruit's nutrients, the recipe typically includes added sugars and dairy, making it higher in calories and fats. It’s a delightful way to experience the flavors of the desert and is often enjoyed as a refreshing indulgence during warm weather. Perfect for adventurous eaters, Cactus Ice Cream strikes a balance between novelty and indulgence with touches of wholesome fruit goodness.
