1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cactus cantina beef and cheese tacos
Cactus Cantina Beef and Cheese Tacos are a flavorful blend of classic Tex-Mex cuisine. Each taco starts with a warm, soft flour or crispy corn tortilla, filled with seasoned ground beef cooked with aromatic spices for a savory kick. Topped with a generous layer of melted cheddar cheese, crisp shredded lettuce, diced tomatoes, and a dollop of creamy sour cream, these tacos deliver a satisfying mix of textures and flavors. The dish can be enjoyed as part of a celebration of southwestern culinary traditions. While the tacos provide protein from the beef and valuable calcium from the cheese, they also come with higher amounts of sodium and saturated fat, so portion control is recommended for balanced nutrition. Pair them with a side of fresh salsa or grilled vegetables to boost their health factor and enjoy a well-rounded Tex-Mex experience.
