1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cactus Bread is a sweet dessert pizza often associated with Midwestern cuisine, particularly popular at pizza buffets in the United States. Despite its name, it doesn’t contain cactus; instead, it features a soft, doughy crust topped with a generous layer of cinnamon-sugar glaze, streusel crumbles, and a drizzle of icing. Cactus Bread is rich in carbohydrates and sugars, typical of indulgent desserts, making it a high-calorie treat best enjoyed in moderation. While it provides a quick energy boost, it lacks substantial nutritional benefits such as fiber, protein, or vitamins. Most versions are made using refined flour and sugars, which may contribute to blood sugar spikes. Often served warm, it pairs well with coffee or ice cream for a decadent finish to a meal, appealing to those with a sweet tooth.