Cacio pepe
One cup of Cacio pepe is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Cacio Pepe is a classic Roman pasta dish that translates to "cheese and pepper." Made with just three simple ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper—this dish embodies the essence of Italian cuisine. Cacio Pepe is creamy yet light, as the cheese melts into a luscious sauce when combined with hot pasta. While it's indulgent, it’s also straightforward, focusing on quality ingredients over heavy sauces. The dish is relatively high in calories, but the use of whole ingredients like cheese and fresh pepper adds flavor and protein, making it a comforting yet satisfying meal that's both simple and sophisticated.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories