One cup of Cacio e peppe is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Cacio E Peppe is a classic Roman pasta dish celebrated for its simplicity and bold flavors. Made with just three essential ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper—it highlights the beauty of Italian cuisine. The creamy sauce, created by combining the pasta with the cheese and pepper, offers a delightful richness. While it's indulgent, its use of high-quality ingredients adds a touch of sophistication. Enjoyed in moderation, Cacio E Peppe can be a satisfying and comforting meal that showcases the art of minimalist cooking.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
