1 serving (200 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cacio e Pepe Pizza is a modern twist on the classic Roman pasta dish, combining rich Italian flavors with the comfort of pizza. The base is a thin, crispy pizza crust topped with a blend of grated Pecorino Romano cheese and freshly cracked black pepper, mimicking the creamy and pungent essence of the traditional pasta. Olive oil is often used to enhance flavor and add heart-healthy fats. While this pizza is indulgent due to its high cheese content, it offers protein and calcium from the Pecorino Romano. The simplicity of ingredients minimizes unhealthy additives, but its high sodium levels may require moderation for those watching their intake. Inspired by Italian cuisine, this fusion pizza showcases the brilliance of minimalism, delivering bold, comforting flavors in every bite. Pair with a fresh salad for balance and variety in your meal.