One cup of Cacio e pepe pasta is around 235 grams and contains approximately 471.0 calories, 18.0 grams of protein, 18.0 grams of fat, and 59 grams of carbohydrates.
Cacio E Pepe Pasta is a classic Roman dish that showcases the beauty of simplicity. Made with just three ingredients—freshly grated Pecorino Romano cheese, cracked black pepper, and al dente spaghetti—this dish embodies the essence of Italian cuisine. The creamy, savory cheese melts beautifully with the starchy pasta water to create a rich, flavorful sauce that's both comforting and indulgent. While the combination may not be the lightest option, it's packed with bold flavors and soul-soothing satisfaction. Perfect for a quick weeknight meal, Cacio E Pepe is a delicious reminder that sometimes less truly is more.
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Nutrition Information
Calories |
471.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
