1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cachew valley mixed mexican cheese
Cachew Valley Mixed Mexican Cheese is a delicious plant-based blend inspired by the bold flavors of Mexican cuisine. Crafted from cashews and other natural ingredients, this vegan cheese combines creaminess with subtle spice for a versatile addition to your favorite dishes. It’s perfect for tacos, quesadillas, or sprinkling over nachos. Free from dairy, this cheese offers a cholesterol-free alternative, making it a heart-healthy choice for those seeking plant-based options. Rich in protein from cashews, it also provides an excellent source of healthy fats. However, it’s worth noting that it can be higher in calories compared to some traditional cheeses and may contain added sodium, so portion control is recommended. Cachew Valley Mixed Mexican Cheese delivers robust flavor and creamy texture with a focus on wholesome, vegan-friendly ingredients.
