1 serving (21 grams) contains 70 calories, 3.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 39.8 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 2954.5 mg | 128% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 340.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cache valley american cheese
Cache Valley American Cheese is a versatile, melt-friendly cheese known for its creamy texture and mild flavor, ideal for sandwiches, burgers, and casseroles. Made from a blend of milk, whey, and natural cheese cultures, it incorporates emulsifiers and preservatives to maintain its smooth consistency and long shelf life. Originating from American cuisine, this processed cheese is celebrated for its ability to evenly melt and deliver a rich, comforting taste. Nutritionally, Cache Valley American Cheese is a source of calcium and protein, supporting bone health and muscle repair. However, it is relatively high in sodium and saturated fats, which may require moderation for those watching heart health or salt intake. Perfect for quick, easy meals, this cheese balances convenience and flavor, making it a staple in family kitchens while encouraging mindful consumption for a balanced diet.
