1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cacciatore, meaning "hunter-style" in Italian, is a rustic dish rooted in traditional Italian cuisine. Typically made with chicken or rabbit, it features a savory tomato-based sauce enriched with onions, bell peppers, garlic, and herbs like rosemary, bay leaves, or oregano. Often, mushrooms, olives, and white or red wine are added for depth of flavor. Known for its hearty yet simple preparation, Cacciatore is packed with protein due to the lean meat it uses. The abundance of vegetables adds fiber, vitamins, and antioxidants, making it a nutritious choice. However, if prepared with excessive oil, high-sodium canned ingredients, or fatty cuts of meat, its health benefits diminish. Paired with wholesome sides like whole-grain pasta or a salad, Cacciatore can fit within a balanced diet, offering a taste of Mediterranean goodness with a comforting, home-cooked essence.