1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 66.7 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cacao rice cake
Cacao Rice Cake is a fusion treat inspired by Asian rice cake traditions, infused with the rich flavor of cacao. Made with glutinous rice flour, natural cacao powder, and a hint of sweetness from honey or coconut sugar, this dessert offers a chewy texture and a satisfying chocolatey taste. Originating from regions where cacao and rice are culinary staples, it brings together the simplicity of traditional rice cake with a modern twist. Packed with antioxidants from cacao and relatively low in fat, it offers a healthier dessert option compared to many processed sweets. However, due to its carbohydrate-rich base, it is best enjoyed in moderation, especially for those managing blood sugar. Cacao Rice Cake is gluten-free, making it suitable for those with gluten sensitivities. Indulgent yet mindful, it’s a delightful snack that bridges indulgence with wholesome ingredients.
