1 serving (14 grams) contains 126 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2135.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 137.3 g | 686% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cacao bean butter
Cacao Bean Butter, commonly known as cocoa butter, is a creamy, plant-based fat extracted from roasted cacao beans, native to Central and South America. Used traditionally in Mesoamerican cuisine and modern chocolate production, it offers a rich, velvety texture and faint chocolate aroma. Packed with healthy fats like oleic and stearic acids, it provides essential fatty acids that can support skin health and cellular repair. While it contains no sugar and minimal carbohydrates, caution is advised due to its high calorie density. Cacao Butter is free from trans fats, making it a heart-friendly alternative in moderation. Often included in baking, smoothies, and skincare products, its unique properties lend both culinary versatility and nourishing benefits. However, consuming large amounts may contribute to weight gain or elevated cholesterol levels, so balance is key when enjoying this indulgent ingredient. Ideal for vegan cooking and chocolate-based recipes.
