Nutrition Facts for Cabrales
Image of Cabrales

Cabrales

Item Rating: 38/100

One cup of Cabrales is around 233 grams and contains approximately 917 calories, 58 grams of protein, 75 grams of fat, and 0 grams of carbohydrates.

Cabrales is a renowned blue cheese from the Asturias region of Spain, crafted from a blend of cow's, goat's, and sheep's milk. This artisanal cheese boasts a bold, tangy flavor and a creamy texture, often featuring marbled blue veins created by the Penicillium roqueforti mold. Rich in protein and calcium, Cabrales can complement a balanced diet, though its strong taste and high-fat content should be enjoyed in moderation. Indulge in Cabrales as a centerpiece for cheese boards or in gourmet dishes, celebrating its unique heritage and vibrant character.

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Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 916.6666
Total Fat 75.0001g 0%
Saturated Fat 50.0001g 0%
Polyunsaturated Fat g
Cholesterol 250.0001mg 0%
Sodium 3083.3334mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.3333g 0%
Vitamin D 0IU 0%
Calcium 1666.6666mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%