Cabrales
One cup of Cabrales is around 233 grams and contains approximately 917 calories, 58 grams of protein, 75 grams of fat, and 0 grams of carbohydrates.
Cabrales is a renowned blue cheese from the Asturias region of Spain, crafted from a blend of cow's, goat's, and sheep's milk. This artisanal cheese boasts a bold, tangy flavor and a creamy texture, often featuring marbled blue veins created by the Penicillium roqueforti mold. Rich in protein and calcium, Cabrales can complement a balanced diet, though its strong taste and high-fat content should be enjoyed in moderation. Indulge in Cabrales as a centerpiece for cheese boards or in gourmet dishes, celebrating its unique heritage and vibrant character.
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