One cup of Cabrales is around 254.5 grams and contains approximately 909.1 calories, 54.5 grams of protein, 77.3 grams of fat, and 0.9 grams of carbohydrates.
Cabrales is a renowned blue cheese from the Asturias region of Spain, crafted from a blend of cow's, goat's, and sheep's milk. This artisanal cheese boasts a bold, tangy flavor and a creamy texture, often featuring marbled blue veins created by the Penicillium roqueforti mold. Rich in protein and calcium, Cabrales can complement a balanced diet, though its strong taste and high-fat content should be enjoyed in moderation. Indulge in Cabrales as a centerpiece for cheese boards or in gourmet dishes, celebrating its unique heritage and vibrant character.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 227.3 mg | 75% | |
| Sodium | 1636.4 mg | 71% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.5 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1818.2 mg | 139% | |
| Iron | 0 mg | 0% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
