1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabrales cheese
Cabrales Cheese is a traditional Spanish blue cheese hailing from the Asturias region. Made from a blend of cow’s milk, or sometimes combined with goat and sheep’s milk, it boasts a rich, tangy flavor with a creamy, crumbly texture. Aged in limestone caves for up to six months, Cabrales develops its distinctive veined blue mold and intense aroma. While it is packed with protein and calcium, supporting muscle growth and bone health, its high fat and sodium content should be consumed in moderation, particularly by those mindful of heart health or salt intake. This artisanal cheese is often enjoyed as a complement to seafood dishes, paired with fruits, or as part of tapas spreads in Spanish cuisine, showcasing its bold character in traditional culinary settings.
