One cup of Cabrales cheese is around 233.3 grams and contains approximately 833.3 calories, 50.0 grams of protein, 70.8 grams of fat, and 3.3 grams of carbohydrates.
Cabrales Cheese is a rich, blue cheese hailing from the rugged mountains of Asturias in northern Spain. Made from a blend of cow's, goat's, and sheep's milk, it boasts a creamy texture and intense flavor profile, with sharp, tangy notes that delight the palate. Traditionally aged in natural caves, Cabrales develops its distinctive blue-green veining and complex aroma. While it’s a delicious addition to gourmet dishes, it’s also high in flavor, providing a satisfying treat in moderation. Enjoy it with crusty bread or a glass of red wine, and experience the true essence of Spanish cuisine.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 90% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1250.0 mg | 96% | |
| Iron | 0 mg | 0% | |
| Potassium | 816.7 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
