1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot whipped cream
Cabot Whipped Cream is a rich and creamy topping made from fresh, high-quality dairy sourced from Northeast family farms. Offering a smooth and airy texture, it’s perfect for desserts, hot drinks, and more. Crafted with simple ingredients, including real cream, sugar, and a touch of vanilla, this whipped cream embodies the wholesome essence of New England dairy traditions. While indulgent, Cabot Whipped Cream is free from artificial flavors or preservatives, providing a purer option for sweet treats. It contains a moderate amount of fat and sugar, making it important to enjoy in moderation within a balanced diet. With a significant dose of calcium, Cabot Whipped Cream also offers a small nutritional benefit for bone health. Whether enhancing pies, pancakes, or cocoa, this whipped cream delivers quality and deliciousness while celebrating the rich dairy legacy of Vermont and beyond.
