1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot sharp cheese
Cabot Sharp Cheddar Cheese is a rich, robust cheese crafted in Vermont, USA, by the farmer-owned Cabot Creamery. Renowned for its bold, tangy flavor, this cheese is aged to perfection to deliver an unmistakable sharpness loved by cheddar enthusiasts. Made from pasteurized cow’s milk, Cabot Sharp Cheddar is free of artificial preservatives and contains protein, calcium, and essential vitamins that are beneficial for bone health and overall wellness. Its smooth texture makes it a versatile choice for a variety of cuisines, perfect for sandwiches, casseroles, and snacks. While nutrient-dense, it is relatively high in saturated fat and sodium, so moderation is recommended as part of a balanced diet. Known for its quality and authenticity, Cabot Sharp Cheddar has earned accolades and certifications, including being gluten-free and suitable for vegetarian consumption. Enjoy it as a savory ingredient or as a standalone indulgence.
