1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot lactaid free chefdsr cheese
Cabot Lactaid Free Cheddar Cheese is a deliciously smooth and creamy cheese crafted specifically for lactose-intolerant individuals who seek the flavor of classic cheddar without compromise. Made from pasteurized cow's milk, salt, cheese cultures, and enzymes, it offers the rich, sharp taste of traditional cheddar while remaining lactose-free. Originating from Vermont, this cheese reflects Cabot's century-long dedication to quality dairy products rooted in farm-to-table craftsmanship. Packed with protein and calcium, it supports bone health and muscle maintenance, making it a nutritious addition to your meals. However, like most cheeses, it contains saturated fat, so moderation is key in maintaining a balanced diet. Perfect for a variety of cuisines including American, British, and Tex-Mex, Cabot Lactaid Free Cheddar enhances everything from mac and cheese to quesadillas. A versatile and wholesome choice, it’s ideal for those who need a lactose-free option without sacrificing flavor.
