1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot habernweo cheese
Cabot Habernweo Cheese is a creamy, full-bodied cheese crafted using premium-quality cow’s milk sourced from sustainable farms in Vermont, USA. Aged to perfection, it delivers a rich, tangy flavor balanced by a smooth texture, making it a versatile choice for diverse culinary applications, from sandwiches to gourmet platters. Its nutrient profile includes calcium and protein, essential for bone health and muscle maintenance, but it's also moderately high in saturated fats and sodium, which should be enjoyed in moderation as part of a balanced diet. Known for its commitment to producing natural cheeses without artificial additives, Cabot ensures every bite is a celebration of authentic dairy craftsmanship and wholesome goodness. Whether melted into a comforting recipe or enjoyed on its own, Cabot Habernweo Cheese embodies the heart of American dairy tradition while providing a burst of flavor suited for discerning palates.
