1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot cheese
Cabot Cheese, crafted by the Cabot Creamery Cooperative in Vermont, is a premium dairy product made from 100% pure milk sourced from local family farms. Known for its variety of flavors and textures, Cabot Cheese comes in options like cheddar, pepper jack, and specialty blends, making it a versatile choice for cuisines ranging from American comfort food to global dishes. Rich in protein and calcium, it supports strong bones and muscles, while providing essential nutrients like vitamin B12 and phosphorus. However, like most cheeses, Cabot varieties can be high in saturated fat and sodium, so moderation is key. The creamery emphasizes sustainable farming practices, ensuring the cheese is produced with care for both people and the planet. Whether as a snack, a cooking ingredient, or part of a balanced meal, Cabot Cheese combines quality and flavor with nutritional value.
