One cup of Cabot cheddar cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 0 grams of carbohydrates.
Cabot Cheddar Cheese is a rich and creamy delight, crafted from the freshest farmstead milk in the heart of Vermont. Made with high-quality, natural ingredients, this award-winning cheddar is aged to perfection, delivering bold flavors and a smooth texture that makes it a favorite in kitchens everywhere. Packed with protein and calcium, it’s a wholesome choice for snacking, melting on burgers, or enhancing your favorite dishes. Plus, with no artificial preservatives, you can feel good about every bite. Elevate your culinary creations with the exceptional taste of Cabot Cheddar Cheese!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1538 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709 mg | 131% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 171 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
