1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot cheddar cheese
Cabot Cheddar Cheese is a premium cheddar crafted with care in New England using high-quality pasteurized cow's milk. Known for its rich, bold flavor and smooth texture, this cheese is a versatile addition to a variety of cuisines, from classic American comfort dishes to artisanal charcuterie boards. It is made with simple ingredients: milk, cheese cultures, salt, and enzymes, containing no artificial additives or preservatives. A great source of protein and calcium, Cabot Cheddar supports bone health and provides essential nutrients. However, it is a high-fat and sodium-rich food, so moderation is key for those monitoring their intake. Lactose intolerant individuals may find it appealing due to its naturally low lactose content after aging. Whether enjoyed in slices, melted into recipes, or paired with fruit and crackers, Cabot Cheddar Cheese brings wholesome, robust flavor to your meals.
