1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1724.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 120.7 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 517.2 mg | 172% | |
| Sodium | 1551.7 mg | 67% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot butter
Cabot Butter is a rich, creamy dairy product crafted by Cabot Creamery, an award-winning cooperative based in Vermont. Made from high-quality sweet cream, this butter contains essential fats and nutrients and is free from artificial additives. Renowned for its smooth texture and pure flavor, it's a versatile staple for baking, cooking, and spreading. Cabot Butter draws its roots from traditional New England dairy practices, delivering exceptional quality and authenticity. With its naturally-occurring vitamins, such as A and D, it provides some nutritional benefits, but its high saturated fat content means it should be consumed in moderation as part of a balanced diet. Perfect for enhancing pastries, sautéing vegetables, or elevating classic comfort foods, Cabot Butter exemplifies craftsmanship and tradition while highlighting the importance of mindful enjoyment within a healthy lifestyle.
