1 serving (21 grams) contains 70 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 39.8 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 227.3 mg | 75% | |
| Sodium | 2840.9 mg | 123% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 45.5 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 340.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot american cheese slices
Cabot American Cheese Slices are a creamy, smooth, and meltable cheese made from pasteurized milk, milkfat, salt, enzymes, and natural flavors. Crafted in the U.S. by Cabot Creamery, a farmer-owned cooperative with roots in Vermont, these slices represent a classic staple of American cuisine, often used in burgers, grilled cheese sandwiches, and casseroles. Each slice delivers a source of dairy-based protein and calcium, which support muscle maintenance and bone health. However, they are also relatively high in sodium and saturated fat, which should be moderated in balanced diets. Cabot prioritizes quality with their commitment to sustainable farming practices. Perfect for convenience and flavor-packed meals, these cheese slices provide indulgence with recognizable American taste, while encouraging mindful consumption.
