One cup of Cabot alpine cheddar is around 239.3 grams and contains approximately 940.0 calories, 60.0 grams of protein, 77 grams of fat, and 0 grams of carbohydrates.
Cabot Alpine Cheddar is a rich, full-flavored cheese crafted from the finest Vermont milk. With its creamy texture and sharp, nutty taste, this cheddar embodies the spirit of alpine cheese-making traditions. Perfectly versatile, it elevates everything from a classic mac and cheese to gourmet charcuterie boards. Packed with protein and calcium, it's a delicious way to fuel your day. Plus, it's made without artificial ingredients, making it a wholesome choice for cheese lovers. Discover the bold, natural flavor of Cabot Alpine Cheddar today!
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Nutrition Information
Calories |
940.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77 g | 98% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1538 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 51.0 mcg | 255% | |
| Calcium | 1709 mg | 131% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 171 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
