1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabot alpine cheddar
Cabot Alpine Cheddar is a premium aged cheese crafted by Cabot Creamery, a cooperative based in Vermont, USA. Inspired by European Alpine-style cheeses, it blends the sharpness of cheddar with nutty and caramelized notes for a uniquely bold flavor profile. Made from pasteurized cow’s milk sourced from local farms, it contains no artificial additives or preservatives. Rich in protein and calcium, it supports bone health and offers a satisfying energy boost. However, like most cheeses, it is high in saturated fat and sodium, so moderation is recommended for those managing heart health or blood pressure. Ideal in American and European cuisine, Cabot Alpine Cheddar shines when melted into fondues, shredded over warm dishes, or paired with fruits and nuts on a charcuterie board. Its complex taste and wholesome ingredients make it a flavorful choice for indulgent yet mindful eating.
