One cup of Cabillaud fish is around 238.1 grams and contains approximately 195.2 calories, 43.1 grams of protein, 1.7 grams of fat, and 0 grams of carbohydrates.
Cabillaud Fish is a tender, white fish known for its mild flavor and flaky texture. Originating from the cold waters of the North Atlantic, it's a staple in Mediterranean cuisine, often enjoyed in dishes like bouillabaisse and fish and chips. Rich in protein and low in fat, Cabillaud is an excellent source of omega-3 fatty acids, essential for heart health. Packed with vitamins B6 and B12, it supports energy metabolism and brain function. With its versatility and health benefits, Cabillaud Fish is a delicious choice for a balanced diet.
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Nutrition Information
Calories |
195.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.4 mg | 34% | |
| Sodium | 128.6 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.1 g | 86% | |
| Vitamin D | 3808 mcg | 19040% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 983.3 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
