1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet wine
Cabernet wine, primarily crafted from the Cabernet Sauvignon grape, is one of the most widely enjoyed red wines globally, originating from the Bordeaux region of France. Its bold flavor profile features notes of blackcurrant, plum, and hints of tobacco or oak from aging. Nutritionally, Cabernet wine contains antioxidants such as resveratrol, which have been linked to heart health and may provide anti-inflammatory benefits when consumed in moderation. A 5-ounce serving of Cabernet averages around 125 calories and contains no fat or cholesterol. While moderate consumption can be part of a healthy diet, excessive intake may lead to adverse health effects, including digestive issues and liver concerns. Pairing perfectly with hearty cuisines like steak, lamb, or roasted vegetables, Cabernet wine brings both complexity and enjoyment to a meal, making it a versatile choice for wine enthusiasts.
