Nutrition Facts for Cabernet savignon
Image of Cabernet savignon

Cabernet savignon

Item Rating: 80/100

One cup of Cabernet savignon is around 237 grams and contains approximately 194 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Cabernet Sauvignon is a bold red wine known for its deep color and rich flavors. Originating from the Bordeaux region of France, this varietal boasts notes of blackcurrant, plum, and cherry, often complemented by hints of oak and spice from aging. It pairs beautifully with hearty dishes like grilled steak, roast lamb, and rich pastas. While low in sugar and high in antioxidants, moderation is key, as excessive consumption can have health risks. Indulge responsibly, and savor the complexities of this iconic wine.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 194.0063
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 0.9464mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%