1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cabernet savignon
Cabernet Sauvignon is a robust red wine originating from the Bordeaux region of France, now enjoyed and produced globally. Known for its deep flavor profile, it features notes of dark fruits like blackcurrant and blackberry, complemented by nuances of oak, tobacco, and spice from the aging process. Typically containing 12-15% alcohol by volume, it is also rich in antioxidants like resveratrol, which may benefit heart health when consumed in moderation. A glass of Cabernet Sauvignon generally contains around 120 calories and minimal sugar, making it a relatively low-calorie beverage option. However, excessive consumption can contribute to weight gain, liver strain, and other health concerns. Cabernet pairs beautifully with hearty dishes, such as steaks, braised lamb, and aged cheeses, making it a favorite for enhancing meals within Mediterranean and European cuisine. Enjoy this wine mindfully to reap its balanced blend of indulgence and potential health benefits.
